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Item Number: SSP115

Organic Broccoli Sprouting Seeds (3.5oz)

Mild, peppery sprouts in about 5 days.

$8.99
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Description

Organic Broccoli Sprouting Seeds produce crisp, tender sprouts with a mild, slightly peppery flavor. Use them in salads, sandwiches, wraps, or as a garnish. The seeds can be grown in a wide-mouth jar or a suitable sprouting tray.

Sprouting: Rinse 1–2 tablespoons of seed, then soak for only 1–2 hours and drain very well. Rinse with cool, potable water twice daily and drain thoroughly after each rinse. Sprouts are generally ready in 4–5 days. One tablespoon of dry seed yields about 1 cup of sprouts under typical conditions.

Microgreens: Broccoli may also be grown as microgreens and is typically ready in 7–10 days, depending on the method and growing conditions.

Storage: Keep dry seed sealed in a cool, dry place; refrigeration can help extend germination life. Refrigerate finished sprouts after they are well drained and use them promptly. Always use clean equipment. For more choices, browse our sprouting seeds.

Pack Size: 3.5 oz

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.5 lb

Dimensions: 8.0"L x 5.0"W x 1.5"H

Features

    Characteristics

    Organic Status: Certified Organic
    Certified By: Ecocert Canada
    USDA Growing Zone: 3 - 10
    Starting Location : Indoor Sprouting

    Planting & Care

    Days to Sprout: 4–5 days
    Soak Time: 1–2 hours only
    Yield: 1 tablespoon of dry seed yields about 1 cup of sprouts

    Jar Method: Put 1–2 tablespoons of seed in a clean, wide-mouth jar with a sprouting lid. Add potable water, swirl, and drain. Refill with cool water and soak for 1–2 hours; soaking longer can reduce germination. Drain very well and invert the jar at an angle. Twice daily, refill with cool water, swirl, and drain thoroughly. Sprouts are generally ready in 4–5 days.

    Storage: Keep dry seed sealed in a cool, dry place; refrigeration can help extend germination life. Refrigerate finished sprouts after they are well drained and use them promptly.

    Useful Information

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