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Item Number: SNV9013

Ha'Ogen Melon Seeds

Sweet Honey Flavor

$5.25
/pack
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Description

Renowned for their unique attributes and esteemed heritage. Originating from Israel, these heirloom seeds yield a fruit characterized by a petite, round shape, and vibrant green-striped skin. This melon variety is celebrated for its exceptionally sweet flavor and captivating aroma. The Ha'Ogen Melon thrives in warm climates with well-draining soil, requiring full sun exposure to achieve its full potential. With proper care, these plants tend to sprawl, yielding fruits that mature in approximately 65-75 days. This melon cultivar demands consistent moisture and benefits from regular, balanced fertilization.

Variety Details

  • Plant type: Tender Annual
  • Growth habit: Vining
  • Crop category: Melon
  • Kitchen profile: known for their unique attributes and esteemed heritage.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Maturity: With proper care, these plants tend to sprawl, yielding fruits that mature in approximately 65-75 days.
  • Light: Full Sun
  • Planting season: Spring or Summer
  • Starting location: Direct Sow or Start Indoors & Transplant
  • Recorded soil pH: 6.1 - 6.5 or 6.6 - 7.0

Plan Ha'Ogen Melon for a warm, full-sun period with enough time for vines and fruit to develop. Sow after soil has warmed or transplant carefully once frost risk has passed. Give vines the recorded room, check moisture at root depth, and avoid repeatedly wetting foliage. As maturity approaches, use the documented color, aroma, rind, stem, or texture cues rather than calendar days alone. Handle harvested fruit carefully and store only when the crop type and maturity stage support it.

Before sowing Ha'Ogen Melon, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Melon Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.0"L x 3.0"W x 0.5"H

Features

  • Grow on a Trellis
  • Open-Pollinated

Characteristics

USDA Growing Zone: 4 - 11
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Vining
Life Cycle : Tender Annual
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Melons like moderately rich, well-drained soils with plenty of phosphorous and potassium and a pH of 6.0-6.8. For flavorful fruits, melons need: moderate water as seedlings, low water before transplanting, moderate water during growth, and low, even water during fruit development.

Planting & Growing: Start seeds indoors 2-3 weeks before the last frost or seed directly after the last frost. Melons need plentiful heat to develop; use plastic mulch and row covers in cooler climates. Melons should be on a 5 year crop rotation.

Harvesting & Storage: Harvest when skin turns yellow with green ribs or when the fruit easily separates from the vine. Can reduce watering about 2 weeks before maturity to concentrate sugars and increase sweetness. Refrigerate after harvest.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes.

Useful Information

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